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Nanotechnology in Food - Advances in Ingredient Functionality

15 September 2010, Leatherhead, United Kingdom


Introduction
Nanotechnology in Food: Advances in Ingredient Functionality aims to go beyond academic implications to the practical application of using nanotechnologies to manipulate "natural" ingredient and emulsion functionality for food and drink applications.
Venue
Leatherhead Food Research

Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom

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Organised by
Leatherhead Food Research
Contact information
Miss Catherine Haynes
Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom
01372 822314
Contact us by email

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