In this Food safety training learn about Food preservation, traditional heat treatment, emerging food processing technologies, pasteurization, shelf life extension, acid and low acid foods, US FDA and USDA regulations, Health Canada, new regulatory terms and definitions, novel foods, high hydrostatic pressure, ultraviolet light, microwave heating, pulsed electric fields.
Alternative Food Preservation: Pasteurization
3 March 2011, Palo Alto, United States
Introduction
Venue
Online Event
2600 E. Bayshore Road, Online Event, Palo Alto, 94303, United States
Organised by
ComplianceOnline
Contact information
Mr Admin
2600 E. Bayshore Road, Palo Alto, 94303, United States of America
+650-620-3915
Contact us by email
2600 E. Bayshore Road, Palo Alto, 94303, United States of America
+650-620-3915
Contact us by email
Related events
Future Labs Live Basel
27 May 2025 09:00 - 28 May 2025 17:00, Basel, Switzerland
7th International Conference on Nanomaterials Science and Mechanical Engineering
8 July 2025 08:00 - 11 July 2025 18:00, Aveiro, Portugal
Drugging the Multimorbidity Associated with Ageing
17 January 2025 09:30-17:00, London, United Kingdom
21st Â鶹AV Nucleic Acids Forum – 2025
11 July 2025 10:00-18:00, London, United Kingdom
Search
Advertisement
Spotlight
Explore
Membership
